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Publisher: Wiley [ All ]

Page 3 of 5

  Title Copies
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
Accounting: Business Reporting for Decision Making 
Edition: 2 
Year: 2008 
ISBN: 047081022X 
ISBN 13: 9780470810224 
Call No: 657 BIR 2005 
 1 
Baking and Pastry: Mastering the Art and Craft, 3rd Edition 
Edition: 3 
Year: 2015 
ISBN 13: 9780470928653 
Call No: 641.85 CUL 2012 
 1 
Counseling and Psychotherapy Theories in Context and Practice: Skills, Strategies, and Techniques 
Edition: 2 
Year: 2012 
ISBN: 0470617934 
ISBN 13: 9780470617939 
Call No: 158.3 SOO 2012 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
 1 
Operating Systems Concepts with Java 
Edition: 6 
Year: 2000 
ISBN: 0471489050 
ISBN 13: 9780471489054 
Call No: 005.43 AST 2000 
 1 
Architect's Handbook of Construction Detailing 
Edition: 2 
Year: 2009 
ISBN: 0470381914 
ISBN 13: 9780470381915 
Call No: 702.2 BAL 2009 
 1 
Design Thinking for Strategic Innovation: What They Can't Teach You at Business or Design School 
Edition: 1 
Year: 2013 
ISBN 13: 9781118620120 
Call No: 758.4 MOO 2013 
 1 
Packaging Design: Successful Product Branding From Concept to Shelf 
Edition: 2 
Year: 2013 
ISBN 13: 9781118027066 
Call No: 658.5 KLI 2012 
 1 
Asia's Banking CEOs: The Future of Finance in Asia 
Edition: 1 
Year: 2008 
ISBN: 0470823593 
ISBN 13: 9780470823590 
 1 
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