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Author: The Culinary Institute of America [ All ]

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  Title Copies
Baking and Pastry: Mastering the Art and Craft, 3rd Edition 
Edition: 3 
Year: 2015 
ISBN 13: 9780470928653 
Call No: 641.85 CUL 2012 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition 
Edition: 4 
Year: 2012 
ISBN 13: 9780470587805 
Call No: 641.79 CUL 2012 
 1