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Author: The Culinary Institute of America (CIA) [ All ]

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  Title Copies
Math for the Professional Kitchen 
Edition: 1 
Year: 2013 
ISBN: 0470508965 
ISBN 13: 9780470508961 
 2 
The Elements of Dessert 
Edition: 1 
Year: 2012 
ISBN: 047089198X 
ISBN 13: 9780470891988 
 2 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
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