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Publisher: Wiley [ All ]

Page 4 of 5

  Title Copies
Tourism Management, Third Edition (Wiley Australia Tourism) 
Edition: 3 
Year: 2007 
ISBN: 047080954X 
ISBN 13: 9780470809549 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition 
Edition: 4 
Year: 2012 
ISBN 13: 9780470587805 
Call No: 641.79 CUL 2012 
 1 
Systems Analysis and Design: An Object-Oriented Approach with UML, 5th Edition 
Edition: 5 
Year: 2015 
ISBN 13: 9781118804674 
Call No: 004.21 SYS 2015 
 1 
Essential Strategies for Financial Services Compliance 
Edition: 1 
Year: 2008 
ISBN 13: 9780470519042 
 1 
International Cuisine, (Unbranded) 
Edition: 1 
Year: 2009 
ISBN: 0470410760 
ISBN 13: 9780470410769 
Call No: 641.59 NEN 2009 
 1 
Quality in Action: 93 Lessons in Leadership, Participation, and Measurement 
Edition: 1 
Year: 1992 
ISBN: 0471161365 
ISBN 13: 9780471161363 
Call No: 658.562 TOW 1992 
 1 
Computing Fundamentals: IC3 Edition 
Edition: 1 
Year: 2014 
ISBN: 1118910133 
ISBN 13: 9781118910139 
Call No: 004 WEM 2014 
 2 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 2 
Math for the Professional Kitchen 
Edition: 1 
Year: 2013 
ISBN: 0470508965 
ISBN 13: 9780470508961 
 2 
The Art of the Confectioner: Sugarwork and Pastillage 
Edition: 1 
Year: 2012 
ISBN: 0470398922 
ISBN 13: 9780470398920 
Call No: 641.86 NOT 2012 
 2 
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