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Publisher: Wiley [ All ]

Page 3 of 5

  Title Copies
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships 
Edition: 1 
Year: 2012 
ISBN 13: 9781118059845 
Call No: 641.57 BOU 2012 
 1 
The Professional Practice of Architectural Detailing 
Edition: 3 
Year: 1999 
ISBN: 0471180165 
ISBN 13: 9780471180166 
Call No: 720.284 WAK 1999 
 1 
Color Drawing: Design Drawing Skills and Techniques for Architects, Landscape Architects, and Interior Designers 
Edition: 3 
Year: 2007 
ISBN 13: 9780471741909 
Call No: 720.284 DOY 2007 
 1 
Food Styling: The Art of Preparing Food for the Camera 
Edition: 1 
Year: 2010 
ISBN: 0470080191 
ISBN 13: 9780470080191 
 1 
The Elements of Dessert 
Edition: 1 
Year: 2012 
ISBN: 047089198X 
ISBN 13: 9780470891988 
 2 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
Accounting: Business Reporting for Decision Making 
Edition: 2 
Year: 2008 
ISBN: 047081022X 
ISBN 13: 9780470810224 
Call No: 657 BIR 2005 
 1 
Baking and Pastry: Mastering the Art and Craft, 3rd Edition 
Edition: 3 
Year: 2015 
ISBN 13: 9780470928653 
Call No: 641.85 CUL 2012 
 1 
Counseling and Psychotherapy Theories in Context and Practice: Skills, Strategies, and Techniques 
Edition: 2 
Year: 2012 
ISBN: 0470617934 
ISBN 13: 9780470617939 
Call No: 158.3 SOO 2012 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
 1 
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