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Publisher:
Wiley
[
All
]
Page 4 of 5
Title
Authors/Editors
Publisher
Type
Copies
Tourism Management, Third Edition (Wiley Australia Tourism)
Edition
:
3
Year
:
2007
ISBN
:
047080954X
ISBN 13
:
9780470809549
Call No
:
991.4791 WEA 2012
David Weaver
Laura Lawton
Wiley
Books
1
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
Edition
:
4
Year
:
2012
ISBN 13
:
9780470587805
Call No
:
641.79 CUL 2012
The Culinary Institute of America
Wiley
Books
1
Systems Analysis and Design: An Object-Oriented Approach with UML, 5th Edition
Edition
:
5
Year
:
2015
ISBN 13
:
9781118804674
Call No
:
004.21 SYS 2015
Alan Dennis
Barbara Haley Wixom
David Tegarden
Wiley
Books
1
Essential Strategies for Financial Services Compliance
Edition
:
1
Year
:
2008
ISBN 13
:
9780470519042
Call No
:
346.4108 MIL 2008
Annie Mills
Wiley
Books
1
International Cuisine, (Unbranded)
Edition
:
1
Year
:
2009
ISBN
:
0470410760
ISBN 13
:
9780470410769
Call No
:
641.59 NEN 2009
The International Culinary Schools at The Art Institutes
Wiley
Books
1
Quality in Action: 93 Lessons in Leadership, Participation, and Measurement
Edition
:
1
Year
:
1992
ISBN
:
0471161365
ISBN 13
:
9780471161363
Call No
:
658.562 TOW 1992
Patrick L. Townsend
Joan E. Gebhardt
Wiley
Books
1
Computing Fundamentals: IC3 Edition
Edition
:
1
Year
:
2014
ISBN
:
1118910133
ISBN 13
:
9781118910139
Call No
:
004 WEM 2014
Faithe Wempen
Wiley
Books
2
Foodservice Management Fundamentals
Edition
:
1
Year
:
2013
ISBN
:
0470409061
ISBN 13
:
9780470409060
Call No
:
647.9506 REY 2013
Dennis R. Reynolds
Wiley
Books
2
Math for the Professional Kitchen
Edition
:
1
Year
:
2013
ISBN
:
0470508965
ISBN 13
:
9780470508961
Call No
:
641.5015 DRE 2011
The Culinary Institute of America (CIA)
Laura Dreesen
Michael Nothnagel
Susan Wysocki
Wiley
Books
2
The Art of the Confectioner: Sugarwork and Pastillage
Edition
:
1
Year
:
2012
ISBN
:
0470398922
ISBN 13
:
9780470398920
Call No
:
641.86 NOT 2012
Ewald Notter
Wiley
Books
2
1
2
3
4
5