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Publisher: Wiley [ All ]

Page 4 of 5

  Title Copies
Baking and Pastry: Mastering the Art and Craft, 3rd Edition 
Edition: 3 
Year: 2015 
ISBN 13: 9780470928653 
Call No: 641.85 CUL 2012 
 1 
Math for the Professional Kitchen 
Edition: 1 
Year: 2013 
ISBN: 0470508965 
ISBN 13: 9780470508961 
 2 
The Art of the Confectioner: Sugarwork and Pastillage 
Edition: 1 
Year: 2012 
ISBN: 0470398922 
ISBN 13: 9780470398920 
Call No: 641.86 NOT 2012 
 2 
The Elements of Dessert 
Edition: 1 
Year: 2012 
ISBN: 047089198X 
ISBN 13: 9780470891988 
 2 
The Book of Yields: Accuracy in Food Costing and Purchasing 
Edition: 8 
Year: 2010 
ISBN: 0470197498 
ISBN 13: 9780470197493 
Call No: 613.28 LYN 2012 
 2 
English Communication 
Year: 2007 
ISBN: 0731404319 
ISBN 13: 9780731404315 
Call No: 428 GRO 2007 
 1 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 2 
Computing Fundamentals: IC3 Edition 
Edition: 1 
Year: 2014 
ISBN: 1118910133 
ISBN 13: 9781118910139 
Call No: 004 WEM 2014 
 2 
Operating Systems Concepts with Java 
Edition: 6 
Year: 2000 
ISBN: 0471489050 
ISBN 13: 9780471489054 
Call No: 005.43 AST 2000 
 1 
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