The Book of Yields: Accuracy in Food Costing and Purchasing

Type

Book

Authors

Francis T. Lynch

ISBN 10

0470197498

ISBN 13

9780470197493

Tags

Hospitality, Travel & Tourism, Reference, Engineering, Cooking, Food Science, Business & Finance

Description

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource. - from Amzon

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