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Publisher: Wiley [ All ]

Page 2 of 5

  Title Copies
Math for the Professional Kitchen 
Edition: 1 
Year: 2013 
ISBN: 0470508965 
ISBN 13: 9780470508961 
 2 
Baking and Pastry: Mastering the Art and Craft, 3rd Edition 
Edition: 3 
Year: 2015 
ISBN 13: 9780470928653 
Call No: 641.85 CUL 2012 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
 1 
Food Styling: The Art of Preparing Food for the Camera 
Edition: 1 
Year: 2010 
ISBN: 0470080191 
ISBN 13: 9780470080191 
 1 
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships 
Edition: 1 
Year: 2012 
ISBN 13: 9781118059845 
Call No: 641.57 BOU 2012 
 1 
Hospitality Financial Accounting 
Edition: 2 
Year: 2008 
ISBN: 0470083603 
ISBN 13: 9780470083604 
Call No: 657.837 HOS 2009 
 1 
Professional Management of Housekeeping Operations 
Edition: 5 
Year: 2008 
ISBN: 047176244X 
ISBN 13: 9780471762447 
 1 
International Cuisine, (Unbranded) 
Edition: 1 
Year: 2009 
ISBN: 0470410760 
ISBN 13: 9780470410769 
Call No: 641.59 NEN 2009 
 1 
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition 
Edition: 4 
Year: 2012 
ISBN 13: 9780470587805 
Call No: 641.79 CUL 2012 
 1 
Professional Cooking, 8th Edition 
Edition: 8 
Year: 2014 
ISBN 13: 9781118636725 
Call No: 641.57 WAY 2015 
 1 
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