Off-Premise Catering Management, 3rd Edition
Type
Book
Authors
ISBN 13
9780470889718
Category
Unknown
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Publication Year
2013
Publisher
Pages
560
Description
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples. - from Amzon
Number of Copies
1
