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  Title Copies
1,000 Food Art and Styling Ideas: Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe (1000 Series) 
Year: 2014 
ISBN: 1592538592 
ISBN 13: 9781592538591 
 2 
Food & Beverage Service, 9th edition 
Edition: 9 
Year: 2014 
ISBN: 1471807959 
ISBN 13: 9781471807954 
Call No: 642.6 COU 2014 
 2 
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
Off-Premise Catering Management, 3rd Edition 
Edition: 3 
Year: 2013 
ISBN 13: 9780470889718 
Call No: 642.4 CHR 2013 
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