|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Packaging Design: Successful Product Branding From Concept to Shelf
|
|
Wiley |
Books |
1 |
|
Asia's Banking CEOs: The Future of Finance in Asia
|
|
Wiley |
Books |
1 |
|
Tourism Management, Third Edition (Wiley Australia Tourism)
|
|
Wiley |
Books |
1 |
|
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
|
|
Wiley |
Books |
1 |
|
Systems Analysis and Design: An Object-Oriented Approach with UML, 5th Edition
|
|
Wiley |
Books |
1 |
|
Essential Strategies for Financial Services Compliance
|
|
Wiley |
Books |
1 |
|
International Cuisine, (Unbranded)
|
|
Wiley |
Books |
1 |
|
The Book of Yields: Accuracy in Food Costing and Purchasing
|
|
Wiley |
Books |
2 |
|
Quality in Action: 93 Lessons in Leadership, Participation, and Measurement
|
|
Wiley |
Books |
1 |
|
Entrepreneurship
|
|
Oxford Fajar |
Books |
1 |