|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Food Styling: The Art of Preparing Food for the Camera
|
|
Wiley |
Books |
1 |
|
The Elements of Dessert
|
|
Wiley |
Books |
2 |
|
The American Culinary Federation's Guide to Culinary Certification
|
|
Wiley |
Books |
1 |
|
Accounting: Business Reporting for Decision Making
|
|
Wiley |
Books |
1 |
|
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
|
|
Wiley |
Books |
1 |
|
Counseling and Psychotherapy Theories in Context and Practice: Skills, Strategies, and Techniques
|
|
Wiley |
Books |
1 |
|
The Professional Chef
|
|
Wiley |
Books |
1 |
|
Operating Systems Concepts with Java
|
|
Wiley |
Books |
1 |
|
Architect's Handbook of Construction Detailing
|
|
Wiley |
Books |
1 |
|
Design Thinking for Strategic Innovation: What They Can't Teach You at Business or Design School
|
|
Wiley |
Books |
1 |