Erican College Library
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Subject
Abstract
Description
Clear
Tag:
Food Science
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Advances in Food Diagnostics
Edition
:
1
Year
:
2007
ISBN
:
0813822211
ISBN 13
:
9780813822211
Call No
:
664.07 ADV 2007
Wiley-Blackwell
Books
1
Food Hygiene, Microbiology and HACCP
Edition
:
1998
Year
:
2013
ISBN
:
1461359198
ISBN 13
:
9781461359197
Call No
:
664.0028 FOR 1998
Springer
Books
2
High Pressure Processing of Foods
Year
:
2007
ISBN
:
0813809444
ISBN 13
:
9780813809441
Call No
:
664.02 HIG 2007
Florence Feeherry
Christopher Doona
Wiley-Blackwell
Books
1
Preventing Foreign Material Contamination of Foods
Edition
:
1
Year
:
2005
ISBN
:
0813816394
ISBN 13
:
9780813816395
Call No
:
664.07 PEA 2005
Doug Peariso
Wiley-Blackwell
Books
1
The Book of Yields: Accuracy in Food Costing and Purchasing
Edition
:
8
Year
:
2010
ISBN
:
0470197498
ISBN 13
:
9780470197493
Call No
:
613.28 LYN 2012
Francis T. Lynch
Wiley
Books
2
