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Publisher:
Wiley-Blackwell
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Advances in Food Diagnostics
Edition
:
1
Year
:
2007
ISBN
:
0813822211
ISBN 13
:
9780813822211
Call No
:
664.07 ADV 2007
Wiley-Blackwell
Books
1
High Pressure Processing of Foods
Year
:
2007
ISBN
:
0813809444
ISBN 13
:
9780813809441
Call No
:
664.02 HIG 2007
Florence Feeherry
Christopher Doona
Wiley-Blackwell
Books
1
Preventing Foreign Material Contamination of Foods
Edition
:
1
Year
:
2005
ISBN
:
0813816394
ISBN 13
:
9780813816395
Call No
:
664.07 PEA 2005
Doug Peariso
Wiley-Blackwell
Books
1
The Aesthetics of Wine (New Directions in Aesthetics)
Edition
:
1
Year
:
2012
ISBN 13
:
9781444337662
Call No
:
641.563 BUR 2012
Douglas Burnham
Ole M. Skilleas
Wiley-Blackwell
Books
1
