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  Title Copies
Culinary Arts Principles and Applications 
Edition: 2nd Ed 
Year: 2012 
ISBN: 0826942288 
ISBN 13: 9780826942289 
Call No: 641.5 MCG 2012 
 2 
Step by Step Cook's Encyclopedia 
Year: 2012 
ISBN: 1445489058 
ISBN 13: 9781445489056 
Call No: 641.5 DOE 2012 
 1 
The Book of Yields: Accuracy in Food Costing and Purchasing 
Edition: 8 
Year: 2010 
ISBN: 0470197498 
ISBN 13: 9780470197493 
Call No: 613.28 LYN 2012 
 2 
The Illustrated Encyclopedia of Wine, Beer and Spirits 
Year: 2006 
ISBN: 0754816494 
ISBN 13: 9780754816492 
 2 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
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