New Arrivals

Page 10 of 5

  Title Copies
Fundamentals of Entrepreneurship 
Year: 2013 
ISBN 13: 9789834705459 
Call No: 658.421 FUN 2013 
 2 
Food safety fundamentals : Essentials for Food safety and sanitation 
Edition: 3rd edition 
Year: 2015 
ISBN 13: 9780990360438 
Call No: 363.729 MCS 2015 
 1 
Table Decorations With Fruits and Vegetables 
Year: 2017 
ISBN: 0764335103 
ISBN 13: 9780764335105 
Call No: 642.8 NEU 2010  
 2 
Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts (Step-by-Step Instructions to Assemble Easy, Inexpensive Edible Arrangements for Gift-Giving & Celebrations) 
Year: 2012 
ISBN: 1565237234 
ISBN 13: 9781565237230 
Call No: 641 EDI 2012 
 2 
Write It Right: A Handbook for Students (Palgrave Study Guides) 
Edition: First Edition 
Year: 2005 
ISBN: 1403994870 
ISBN 13: 9781403994875 
Call No: 808.042 PEP 2005 
 1 
Hospitality Accounting: A Financial and Managerial Accounting Reference 
Year: 2015 
ISBN: 1938910524 
ISBN 13: 9781938910524 
Call No: 657.837 BRA 2015 
 2 
Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 1490480366 
ISBN 13: 9781490480367 
Call No: 647.94 TAN 2015 
 2 
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students 
Edition: 1 
Year: 2016 
ISBN: 149096990X 
ISBN 13: 9781490969909 
 2 
Food & Beverage Service Training Manual with 225 SOP 
Edition: 1 
Year: 2016 
ISBN: 1495972143 
ISBN 13: 9781495972140 
Call No: 642.5 TAN 2016 
 2 
Social Psychology 
Edition: 11th International edition 
Year: 2012 
ISBN: 9814599875 
ISBN 13: 9789814599870 
Call No: 159 MYE 2014 
 1 
On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed 
Edition: 5th Ed 
Year: 2017 
ISBN: 1292057173 
ISBN 13: 9781292057170 
Call No: 641.5 LAB 2017 
 2 
The Elements of Dessert 
Edition: 1 
Year: 2012 
ISBN: 047089198X 
ISBN 13: 9780470891988 
 2 
The Cook's Book of Ingredients. [Photographers, Gary Ombler ... [Et Al.] 
Edition: UK ed. 
Year: 2010 
ISBN: 140535318X 
ISBN 13: 9781405353182 
Call No: 641.5 COO 2010 
 2 
The Art of the Confectioner: Sugarwork and Pastillage 
Edition: 1 
Year: 2012 
ISBN: 0470398922 
ISBN 13: 9780470398920 
Call No: 641.86 NOT 2012 
 2 
Math for the Professional Kitchen 
Edition: 1 
Year: 2013 
ISBN: 0470508965 
ISBN 13: 9780470508961 
 2 
On Baking: Pearson New International Edition 
Edition: 3rd edition 
ISBN: 1292020083 
ISBN 13: 9781292020082 
Call No: 641.815 LAB 2014 
 2 
Customer Service Skills for Success 
Edition: 6 
Year: 2015 
ISBN: 0073545465 
ISBN 13: 9780073545462 
Call No: 658.812 LUC 2015 
 4 
Food Hygiene, Microbiology and HACCP 
Edition: 1998 
Year: 2013 
ISBN: 1461359198 
ISBN 13: 9781461359197 
 2 
Introduction to Hospitality, Global Edition 
Edition: 7th edition 
Year: 2017 
ISBN: 1292157593 
ISBN 13: 9781292157597 
 2 
Fundamentals of Economics 
Year: 2017 
ISBN 13: 9789834720490 
Call No: 330 FUN 2017 
 1 
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