On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed

Type

Book

Authors

ISBN 10

1292057173

ISBN 13

9781292057170

Category

Unknown [ Browse Items ]

Publication Year

2017

Publisher

Pearson

Number of Copies

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	1450	641.5 LAB 2017	1			Yes
Main	1451	641.5 LAB 2017	2			Yes

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