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Publisher: Wiley [ All ]

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  Title Copies
Understanding Color: An Introduction for Designers 
Edition: 4 
Year: 2011 
ISBN: 0470381353 
ISBN 13: 9780470381359 
Call No: 744.85 HOL 2011 
 1 
Tourism Management, Third Edition (Wiley Australia Tourism) 
Edition: 3 
Year: 2007 
ISBN: 047080954X 
ISBN 13: 9780470809549 
 1 
This is Service Design Thinking: Basics, Tools, Cases 
Edition: 1 
Year: 2011 
ISBN: 1118156307 
ISBN 13: 9781118156308 
Call No: 744 STI 2011 
 1 
The Professional Practice of Architectural Detailing 
Edition: 3 
Year: 1999 
ISBN: 0471180165 
ISBN 13: 9780471180166 
Call No: 720.284 WAK 1999 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 PRO 2011 
 1 
The Elements of Dessert 
Edition: 1 
Year: 2012 
ISBN: 047089198X 
ISBN 13: 9780470891988 
 2 
The Book of Yields: Accuracy in Food Costing and Purchasing 
Edition: 8 
Year: 2010 
ISBN: 0470197498 
ISBN 13: 9780470197493 
Call No: 613.28 LYN 2012 
 2 
The Art of the Confectioner: Sugarwork and Pastillage 
Edition: 1 
Year: 2012 
ISBN: 0470398922 
ISBN 13: 9780470398920 
Call No: 641.86 NOT 2012 
 2 
The American Culinary Federation's Guide to Culinary Certification 
Edition: 1 
Year: 2005 
ISBN: 0471723398 
ISBN 13: 9780471723394 
Call No: 641.502 BAS 2006 
 1 
Systems Analysis and Design: An Object-Oriented Approach with UML, 5th Edition 
Edition: 5 
Year: 2015 
ISBN 13: 9781118804674 
Call No: 004.21 SYS 2015 
 1 
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