| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Math for the Professional Kitchen
|
|
Wiley |
Books |
2 |
 |
Operations Management: Sustainability and Supply Chain Management
|
|
Pearson |
Books |
1 |
 |
Preventing Foreign Material Contamination of Foods
|
|
Wiley-Blackwell |
Books |
1 |
 |
Principles of Economics: An Asian Edition<br>(For Sale in Asia Only)
|
|
Cengage Learning Asia |
Books |
1 |
 |
Standard Catalog of World Gold Coins
|
|
Krause Publications |
Books |
1 |
 |
The American Culinary Federation's Guide to Culinary Certification
|
|
Wiley |
Books |
1 |
 |
The Rise of Asian Design: HKDA Awards 05
|
|
Allrightsreserved |
Books |
1 |
 |
The Writer's Guide to Queries, Pitches and Proposals
|
|
Allworth Press |
Books |
3 |
 |
Understanding Color: An Introduction for Designers
|
|
Wiley |
Books |
1 |
