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Tag:
Professional Cooking
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Food Styling: The Art of Preparing Food for the Camera
Edition
:
1
Year
:
2010
ISBN
:
0470080191
ISBN 13
:
9780470080191
Call No
:
778.9964 CUS 2010
Delores Custer
Wiley
Books
1
Math for the Professional Kitchen
Edition
:
1
Year
:
2013
ISBN
:
0470508965
ISBN 13
:
9780470508961
Call No
:
641.5015 DRE 2011
The Culinary Institute of America (CIA)
Laura Dreesen
Michael Nothnagel
Susan Wysocki
Wiley
Books
2
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Edition
:
1
Year
:
2012
ISBN 13
:
9781118059845
Call No
:
641.57 BOU 2012
Tish Boyle
Wiley
Books
1
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
ISBN 13
:
9781118636725
Call No
:
641.57 WAY 2015
Wayne Gisslen
Wiley
Books
1
The American Culinary Federation's Guide to Culinary Certification
Edition
:
1
Year
:
2005
ISBN
:
0471723398
ISBN 13
:
9780471723394
Call No
:
641.502 BAS 2006
American Culinary Federation
Michael Baskette
Brad Barnes
Wiley
Books
1
The Professional Chef
Edition
:
9
Year
:
2011
ISBN
:
0470421355
ISBN 13
:
9780470421352
Call No
:
641.57 PRO 2011
The Culinary Institute of America (CIA)
Wiley
Books
1
