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Page 9 of 10

  Title Copies
Principles of Management 
Year: 2011 
ISBN 13: 9789834703622 
Call No: 658 NOR 2011 
 1 
C How to Program 
Edition: 8 
Year: 2015 
ISBN: 0133976890 
ISBN 13: 9780133976892 
Call No: 005.133 DEI 2016 
 1 
Human Resource Management: Transforming Theory into Innovative Practice 
Year: 2007 
ISBN: 073397659X 
ISBN 13: 9780733976599 
 1 
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed 
Edition: 5th Ed 
Year: 2017 
ISBN: 1292057173 
ISBN 13: 9781292057170 
Call No: 641.5 LAB 2017 
 2 
Food Fundamentals (10th Edition) 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 2 
Fundamentals of entrepreneurship  
Edition: revised edition 
Year: 2009 
ISBN 13: 9789832639497 
Call No: 338.04 UIT 2004 
 3 
Business Mathematics 
Edition: 13 
Year: 2015 
ISBN 13: 9780321955050 
 1 
Principles of Marketing 
Edition: 13th International Edition 
Year: 2010 
ISBN: 0137006691 
ISBN 13: 9780137006694 
Call No: 658.8 KOT 2010 
 1 
Business Essentials 
Year: 2007 
ISBN 13: 9780131572102 
Call No: 658 EBE 2007 
 1 
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