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Page 1 of 4
Title
Authors/Editors
Publisher
Type
Copies
Oxford English for Careers: Tourism 1: Student's Book
Edition
:
Student
Year
:
2009
ISBN
:
0194551008
ISBN 13
:
9780194551007
Call No
:
428.2402 WAL 2009
Robin Walker
Keith Harding
Oxford University Press
Books
1
Customer Service: Career Success Through Customer Loyalty (6th Edition)
Edition
:
6
Year
:
2014
ISBN
:
0133056252
ISBN 13
:
9780133056259
Call No
:
658.812 TIM 2014
Paul R. Timm
Pearson
Books
2
Food Fundamentals (10th Edition)
Edition
:
10
Year
:
2013
ISBN
:
0132747731
ISBN 13
:
9780132747738
Call No
:
641 MCW 2013
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Pearson
Books
2
E-commerce 2018
Edition
:
14th Edition
Year
:
2018
ISBN
:
013483951X
ISBN 13
:
9780134839516
Call No
:
658.872 LAU 2019
Kenneth C. Laudon
Carol Guercio Traver
Pearson
Books
2
Introductory Foods (14th Edition)
Edition
:
14
Year
:
2015
ISBN
:
0132739275
ISBN 13
:
9780132739276
Call No
:
641.3 SCH 2015
Barbara Scheule Ph.D. RD
Marion Bennion
Pearson
Books
2
Introduction to Computers and Information Technology (2nd Edition)
Edition
:
2
Year
:
2016
ISBN
:
1323144188
ISBN 13
:
9781323144183
Call No
:
004 INT 2016
Emergent Learning
Pearson
Books
2
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)
Edition
:
2
Year
:
2017
ISBN
:
0134484479
ISBN 13
:
9780134484471
Call No
:
642 TRA 2018
Daniel Traster
Pearson
Books
2
Hotel Operations Management (3rd Edition)
Edition
:
3rd Ed
Year
:
2017
ISBN
:
013433762X
ISBN 13
:
9780134337623
Call No
:
647.9406 HEY 2017
David K. Hayes
Jack D. Ninemeier
Allisha A. Miller
Pearson
Books
2
International Cooking: A Culinary Journey (3rd Edition)
Edition
:
3
Year
:
2017
ISBN
:
0133815234
ISBN 13
:
9780133815238
Call No
:
641.59 HEY 2017
Patricia A. Heyman
Pearson
Books
2
Retailing Management
Edition
:
8th Revised edition
Year
:
2012
ISBN
:
0071220984
ISBN 13
:
9780071220989
Call No
:
658.87 LEV 2012
Michael Levy
Barton A. Weitz
McGraw Hill Higher Education
Books
1
1
2
3
4