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  Title Copies
Accounting, Costing and Management 
Edition: 2nd Revised edition 
Year: 2001 
ISBN: 0198328230 
ISBN 13: 9780198328230 
Call No: 657.4 RIA 2001 
 1 
Handshake: Student's Book: A Course in Communication 
Year: 1997 
ISBN: 019457220X 
ISBN 13: 9780194572200 
Call No: 802 VIN 1997 
 4 
Effective Academic Writing 2e Student Book 2 (Effective Academic Writing Second Edition) 
Edition: 2nd ed. 
Year: 2012 
ISBN: 0194323471 
ISBN 13: 9780194323475 
 1 
Brand Management: Principles and Practices 
Edition: Pap/Cdr 
Year: 2012 
ISBN: 0198069863 
ISBN 13: 9780198069867 
Call No: 658.827 DUT 2012 
 1 
C How to Program 
Edition: 8 
Year: 2015 
ISBN: 0133976890 
ISBN 13: 9780133976892 
Call No: 005.133 DEI 2016 
 1 
Human Resource Management: Transforming Theory into Innovative Practice 
Year: 2007 
ISBN: 073397659X 
ISBN 13: 9780733976599 
 1 
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed 
Edition: 5th Ed 
Year: 2017 
ISBN: 1292057173 
ISBN 13: 9781292057170 
Call No: 641.5 LAB 2017 
 2 
Food Fundamentals (10th Edition) 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 2 
Business Mathematics 
Edition: 13 
Year: 2015 
ISBN 13: 9780321955050 
 1 
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