Catalog

Search Catalog Categories Authors Publishers Tags

Page 9 of 137

  Title Copies
Financial Management: principles and applications  
Edition: 9th  
Year: 2002 
ISBN 13: 9780130944412 
Call No: 658.15 KEO 2002 
 2 
Bordeaux and its Wines, Seventeenth Edition - Under the direction of Bruno Boidron 
Edition: 17 
Year: 2004 
ISBN: 0764583360 
ISBN 13: 9780764583360 
Call No: 641.2209 FER 2004 
 2 
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
How to Take Great Photos with the Canon D-SLR System (A Lark Photography Book) 
Year: 2009 
ISBN: 1600594611 
ISBN 13: 9781600594618 
Call No: 771.32 SHE 2009 
 2 
On Cooking: A Textbook For Culinary Fundamentals, Global Edition, 5 Ed 
Edition: 5th Ed 
Year: 2017 
ISBN: 1292057173 
ISBN 13: 9781292057170 
Call No: 641.5 LAB 2017 
 2 
Pengajian Malaysia 
Edition: 6th Ed 
Year: 2016 
ISBN 13: 9789834725563 
Call No: 298 MAR 2018 
 2 
Creative Problem Solving for Managers: Developing Skills for Decision Making and Innovation 
Edition: 4 
Year: 2014 
ISBN: 0415714036 
ISBN 13: 9780415714037 
Call No: 658.4 PRO 2014 
 2 
Life Dream Destination : 1000 of the best vacations  
Year: 2008 
Call No: 910.202 SUL 2008 
 2 
The Silver Spoon: Pasta 
Year: 2009 
ISBN: 0714857165 
ISBN 13: 9780714857169 
Call No: 641.5945 PAS 2009 
 2 
Food Fundamentals (10th Edition) 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 2 
5678910111213