|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
International Cooking: A Culinary Journey (3rd Edition)
|
|
Pearson |
Books |
2 |
|
Customer Service Training 101: Quick and Easy Techniques That Get Great Results
|
|
AMACOM |
Books |
2 |
|
Travellers Berlin, 3rd: Guides to destinations worldwide (Travellers - Thomas Cook)
|
|
Thomas Cook Publishing |
Books |
2 |
|
Sahara
|
|
Weidenfeld & Nicolson |
Books |
2 |
|
The Illustrated Encyclopedia of Wine, Beer and Spirits
|
|
Lorenz Books |
Books |
2 |
|
Macroeconomics
|
|
Oxford University Press |
Books |
2 |
|
The Elements of Dessert
|
|
Wiley |
Books |
2 |
|
Business law
|
|
Oxford University Press |
Books |
2 |
|
Get The Most From Photoshop
|
|
David & Charles |
Books |
2 |
|
Travellers Dubai (Travellers - Thomas Cook)
|
|
Thomas Cook Publishing |
Books |
2 |