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  Title Copies
Chanterelle: The Story and Recipes of a Restaurant Classic 
Year: 2008 
ISBN: 1561589616 
ISBN 13: 9781561589616 
Chocolate Master Class: Essential Recipes and Techniques 
Edition: Translation 
Year: 2014 
ISBN: 2080202014 
ISBN 13: 9782080202017 
Recipes: great dishes from the UK's best chefs  
Year: 2011 
ISBN: 1844901262 
ISBN 13: 9781844901265 
Call No: 641.5 ENG 2010