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Tag:
Food & Wine
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Best of the Best Cookbook Recipes, Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year (Food & Wine Books)
Edition
:
vol 13
Year
:
2010
ISBN
:
1603201572
ISBN 13
:
9781603201575
Call No
:
641.5 HED 2010
Editors of Food & Wine
Food & Wine
Books
1
Food Fundamentals (10th Edition)
Edition
:
10
Year
:
2013
ISBN
:
0132747731
ISBN 13
:
9780132747738
Call No
:
641 MCW 2013
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Pearson
Books
2
Food Hygiene, Microbiology and HACCP
Edition
:
1998
Year
:
2013
ISBN
:
1461359198
ISBN 13
:
9781461359197
Call No
:
664.0028 FOR 1998
Springer
Books
2
Introductory Foods (14th Edition)
Edition
:
14
Year
:
2015
ISBN
:
0132739275
ISBN 13
:
9780132739276
Call No
:
641.3 SCH 2015
Barbara Scheule Ph.D. RD
Marion Bennion
Pearson
Books
2
Step by Step Cook's Encyclopedia
Year
:
2012
ISBN
:
1445489058
ISBN 13
:
9781445489056
Call No
:
641.5 DOE 2012
Parragon Book Service Ltd
Parragon Book Service Ltd
Books
1