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Tag:
Travel & Tourism
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Page 1 of 5
Title
Authors/Editors
Publisher
Type
Copies
Cultural Heritage and Tourism (Aspects of Tourism Texts)
Year
:
2011
ISBN 13
:
9781845411763
Call No
:
338.4791 TIM 2011
Dallen J. Timothy
Books
2
Oxford English for Careers: Tourism 1: Student's Book
Edition
:
Student
Year
:
2009
ISBN
:
0194551008
ISBN 13
:
9780194551007
Call No
:
428.2402 WAL 2009
Robin Walker
Keith Harding
Oxford University Press
Books
1
Marketing for Hospitality and Tourism
Edition
:
6
Year
:
2014
ISBN 13
:
9780132784023
Call No
:
647.9406 KOT 2014
Philip T. Kotler
John T. Bowen
James, Ph.D. Makens
Pearson
Books
1
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)
Edition
:
2
Year
:
2017
ISBN
:
0134484479
ISBN 13
:
9780134484471
Call No
:
642 TRA 2018
Daniel Traster
Pearson
Books
2
Introduction to Hospitality
Edition
:
6
Year
:
2013
ISBN 13
:
9780132814652
Call No
:
647.94 WAL 2013
John R. Walker
Pearson
Books
1
International Cooking: A Culinary Journey (3rd Edition)
Edition
:
3
Year
:
2017
ISBN
:
0133815234
ISBN 13
:
9780133815238
Call No
:
641.59 HEY 2017
Patricia A. Heyman
Pearson
Books
2
Food Fundamentals (10th Edition)
Edition
:
10
Year
:
2013
ISBN
:
0132747731
ISBN 13
:
9780132747738
Call No
:
641 MCW 2013
Margaret McWilliams Ph.D. R.D. Professor Emeritus
Pearson
Books
2
Tourism: The Business of Hospitality and Travel
Edition
:
5
Year
:
2013
ISBN 13
:
9780133113532
Call No
:
910.68 COO 2013
Roy A Cook
Joseph J Marqua
Cathy J. Hsu
Pearson
Books
1
The Business of Tourism 10th edn
Edition
:
10
Year
:
2016
ISBN 13
:
9781292063249
Call No
:
338.4791 HOLL 2016
J. Christopher Holloway
Claire Humphreys
Pearson
Books
2
Introductory Foods (14th Edition)
Edition
:
14
Year
:
2015
ISBN
:
0132739275
ISBN 13
:
9780132739276
Call No
:
641.3 SCH 2015
Barbara Scheule Ph.D. RD
Marion Bennion
Pearson
Books
2
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3
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