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Tag: Travel & Tourism [ All ]

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  Title Copies
Food and Beverage: Operations to Management 
Year: 2016 
ISBN: 9384588792 
ISBN 13: 9789384588793 
 1 
Food Fundamentals (10th Edition) 
Edition: 10 
Year: 2013 
ISBN: 0132747731 
ISBN 13: 9780132747738 
Call No: 641 MCW 2013 
 2 
Foodservice Management Fundamentals 
Edition: 1 
Year: 2013 
ISBN: 0470409061 
ISBN 13: 9780470409060 
 2 
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) 
Edition: 2 
Year: 2017 
ISBN: 0134484479 
ISBN 13: 9780134484471 
Call No: 642 TRA 2018 
 2 
Front Office Operations 
Edition: 4 
Year: 1998 
ISBN: 0582319315 
ISBN 13: 9780582319318 
 1 
Hospitality Financial Accounting 
Edition: 2 
Year: 2008 
ISBN: 0470083603 
ISBN 13: 9780470083604 
Call No: 657.837 HOS 2009 
 1 
Hospitality marketing : an introduction 
Edition: 3 
Year: 2017 
ISBN 13: 9781138927483 
 2 
Hotel Front Office Management, 5th Edition 
Edition: 5 
Year: 2011 
ISBN 13: 9780470637524 
Call No: 647.94 BAR 2011 
 1 
Hotel Front Office Training Manual with 231 SOP: Professional Front Office Management Guide for Hoteliers & Hospitality Students 
Edition: 1 
Year: 2016 
ISBN: 149096990X 
ISBN 13: 9781490969909 
 2 
Hotel Housekeeping Training Manual with 150 SOP: A Must Read Guide for Professional Hoteliers & Hospitality Students 
Edition: 1 
Year: 2013 
ISBN: 1490480366 
ISBN 13: 9781490480367 
Call No: 647.94 TAN 2015 
 2 
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