Pastry: The complete art of pastry making

Type

Book

Authors

Catherine Atkinson

ISBN 10

1780191200

ISBN 13

9781780191201

Tags

Pastry, Pies

Description

This is the complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It offers practical advice on preparing a range of tasty fillings, and recipes for great pie glazes and sauces. - from Amzon

Number of Copies