| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Law For Business Studies Students
|
|
Routledge-Cavendish |
Books |
3 |
 |
Food safety fundamentals : Essentials for Food safety and sanitation
|
|
Food Marketing Institute |
Books |
1 |
 |
Edible Party Bouquets: Creating Gifts and Centerpieces with Fruit, Appetizers, and Desserts (Step-by-Step Instructions to Assemble Easy, Inexpensive Edible Arrangements for Gift-Giving & Celebrations)
|
|
Fox Chapel Publishing |
Books |
2 |
 |
Hospitality Accounting: A Financial and Managerial Accounting Reference
|
|
Accounting Tools |
Books |
2 |
 |
Introduction to Hospitality, Global Edition
|
|
NY |
Books |
2 |
 |
Food & Beverage Service, 9th edition
|
|
Trans-Atlantic Publications |
Books |
2 |
 |
English for Presentations (Oxford Business English)
|
|
Oxford University Press, USA |
Books |
1 |
 |
Oxford Grammar for Eap
|
|
Oxford University Press, USA |
Books |
2 |
 |
The Cook's Book of Ingredients. [Photographers, Gary Ombler ... [Et Al.]
|
|
DK Publishing (Dorling Kindersley) |
Books |
2 |
 |
Lifespan Development
|
|
Pearson Education Dorling Kindersley |
Books |
1 |
